Discover The Brasserie at Barnstormer's TICKETED FINE DINING
TICKETED FINE DINING
While our tagline proudly declares we're "not fine dining," several times each year we transform the Hangar into an extraordinary culinary experience. Join us for these exclusive ticketed events that showcase a different side of Barnstormer's.
NEW YEARS EVE (WED 12/31/25)
Ring in the new year with us! Our ticketed event begins at 5:30 PM, featuring a five-course meal that celebrates the year ahead. We'll toast to midnight at 6:00 PM local time (12:00 UTC), with dinner service concluding by 9:00 PM—giving you plenty of time to get home before the midnight festivities begin.
PROHIBITION DINNER (SAT 01/17/26)
Step back in time to the roaring twenties! On the 106th anniversary of Prohibition's start, we're transforming the hangar into an authentic 1920s speakeasy. This exclusive event requires a secret password for entry, and we encourage guests to dress the part. Come ready to dine, and celebrate like it's 1926. More Details to follow.
GROUND HOG DINNER (MON 02/02/26)
Our most mysterious event! We have prepped 2 different menus, but the final menu will remain unknown until Punxsutawney Phil makes his 2026 prediction at 6:00 AM Eastern. Depending on whether he sees his shadow or not, we'll either celebrate an early spring or commiserate over six more weeks of winter. It's dining with a delightful element of surprise. More Details to Follow.
VALENTINES DAY DINNER (SAT 02/14/26)
Romance takes flight in our transformed hangar. We create an intimate dining atmosphere with a specially crafted menu designed for couples to share. Perfect for celebrating love and creating unforgettable memories together. More Details to Follow
MARDI GRAS DINNER (TUE 02/17/26)
Let the good times roll! Tim and our team bring the vibrant spirit of New Orleans to Rockford with authentic Mardi Gras cuisine and festive atmosphere. This perennially popular event fills up quickly, so secure your tickets early. More Details to follow
CINCO DE MARCHO DINNER (THU 03/05/26)
Our unique twist on cultural celebration! Cinco de Marcho kicks off the "liver training season" just 12 days before St. Patrick's Day. Experience our creative fusion of Mexican and Irish traditions, featuring a menu that playfully bridges both cultures. More Details to Follow
ST PATRICKS DAY DINNER (TUE 03/17/26)
The culmination of our Irish celebration! Tim's legendary Reuben sandwiches return on Saturday, March 14th, leading up to this ticketed Irish-themed dinner on the 17th. It's our tribute to all things Irish, complete with traditional fare and festive atmosphere. More Details to Follow
DYNGUS DAY DINNER (MON 04/06/26)
Discover a hidden gem of cultural celebration! While not yet widely known in Rockford, Dyngus Day is beloved in Polish-American communities like South Bend, Indiana, where Tim spent several years. This Monday-after-Easter tradition combines Polish heritage with local community spirit, featuring authentic Polish cuisine, traditional music, and cultural festivities. . More Details to Follow